Final answer:
Dry storage areas should be maintained between 50 to 70 degrees Fahrenheit with a relative humidity of 15% to 60%. These conditions ensure the quality and stability of stored goods by preventing mold and bacterial growth.
Step-by-step explanation:
The question concerns the optimal temperature and humidity levels for dry storage areas.
These areas are designed to maintain the quality and stability of stored goods, such as food products or medical supplies, by controlling environmental conditions.
The recommended temperature range for these storage areas is typically between 50 to 70 degrees Fahrenheit, with a relative humidity around 15% to 60%.
This helps in preserving the integrity of the items stored and preventing the growth of mold and bacteria, which can be a concern at higher humidity levels.
For instance, bacterial cultures and medical specimens requiring long-term storage may need to be stored at ultra-low temperatures of -70 °C or lower.
Different products may require specific storage conditions, such as medical specimens on dry ice or in liquid nitrogen tanks, to maintain their viability over time.