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Within 2 hours, leftovers need to be rapidly reheated to greater than

User Gbeaven
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Final answer:

Leftovers need to be rapidly reheated to a temperature greater than 60 degrees Celsius (140 degrees Fahrenheit) within 2 hours in order to kill any harmful bacteria that may have multiplied.

Step-by-step explanation:

Leftovers need to be rapidly reheated to a temperature greater than 60 degrees Celsius (140 degrees Fahrenheit) within 2 hours in order to kill any harmful bacteria that may have multiplied. This is because bacteria generally multiply most rapidly at temperatures between 4 and 60 degrees Celsius.

To ensure proper reheating, it is important to use a food thermometer to check the internal temperature of the leftovers. The internal temperature should reach a minimum of 75 degrees Celsius (165 degrees Fahrenheit) to ensure they are safe to eat.

User Va Visal
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