Final answer:
The Green Revolution, influenced by Fritz Haber and Norman Borlaug, significantly increased global grain yields and ensured adequate food production for a growing world population. They developed hybrid agricultural crops and synthetic fertilizer that allowed us to produce adequate food for the planet.
Step-by-step explanation:
The Green Revolution, a period of rapid agricultural growth in the mid-20th century, was greatly influenced by the work of scientists Fritz Haber and Norman Borlaug. Norman Borlaug, an agronomist, developed disease-resistant strains of wheat that significantly increased global grain yields, especially in developing nations facing high population growth and famine threats. Fritz Haber's groundbreaking work revolutionized agricultural practices through the development of synthetic fertilizers. Together, their contributions helped save more than 1 billion human lives by ensuring adequate food production for a growing world population.