Final answer:
The Green Revolution refers to advances in agriculture that greatly increased food production. It involved the development of high-response varieties of crops and the use of artificial fertilizers and pesticides. However, it also led to social issues like widening inequality and farmer debt.
Step-by-step explanation:
The Green Revolution refers to worldwide advances in agriculture that occurred between 1950 and 1984 and greatly increased global food production. It was based on the development of high-response varieties (HRV) of crops such as wheat and rice, as well as the expansion of irrigation and the use of artificial fertilizers and pesticides. While the Green Revolution brought relief to food shortages in developing countries, it also had social consequences, such as widening social inequality and causing increased farmer debt.