Final answer:
The Cooperative Wheat Research and Production Program was created in 1945 to improve agricultural yields, make efficient use of resources, ensure economic viability for farms, and enhance farmer and societal quality of life.
Step-by-step explanation:
The Cooperative Wheat Research and Production Program
The Cooperative Wheat Research and Production Program was established in 1945 to address global food security challenges by improving agricultural yields. This initiative was a joint venture between the Rockefeller Foundation and the Mexican Ministry of Agriculture. Notably, the scientist Norman Borlaug, who is referred to as the father of the Green Revolution, developed a disease-resistant strain of dwarf wheat while working with this program, significantly increasing wheat yields worldwide, particularly in developing nations facing high population growth and threats of famine.
The program aimed to make the most efficient use of resources, sustain the economic viability of farm operations, and enhance the quality of life for farmers and society. These goals reflect a broader history of farmers' cooperatives that dates back to the 19th century with the Grange and Farmers Alliance, emphasizing the importance of collective action in agriculture and the continual effort to protect farmers from economic and environmental hardships.