Final answer:
IBWA recommends retaining quality control records for three years to ensure compliance with standards, traceability, and assistance in product recalls.
Step-by-step explanation:
IBWA (International Bottled Water Association) recommends that all quality control records should be retained for a period of three years, as mentioned in their Quality Assurance Manual. This recommendation is in line with the requirements of the U.S. Food and Drug Administration (FDA) and other regulatory agencies, which mandate that bottled water manufacturers maintain records related to the production, testing, and distribution of their products for a period of at least three years. These records serve as evidence of compliance with regulatory requirements and can be used in the event of an audit or investigation by regulatory authorities.
The International Bottled Water Association (IBWA) recommends that all quality control records should be retained for three years. This requirement is part of their guidelines to ensure that bottled water producers maintain a consistent record of their production quality. By keeping detailed records, producers can provide evidence of their compliance with industry standards and regulations, assist with the tracking of production lots in case of a product recall, and ensure traceability of their products.