Final answer:
Even one amino acid substitution in a polypeptide chain can have varying effects on protein structure and function. For example, in sickle cell anemia, a mutation causes the substitution of glutamic acid with valine in the beta chains of hemoglobin, altering its structure and function.
Step-by-step explanation:
Even one amino acid substitution in a polypeptide chain can have varying effects on protein structure and function. For example, in sickle cell anemia, a mutation causes the substitution of glutamic acid with valine in the beta chains of hemoglobin. This single amino acid change alters the structure of hemoglobin, resulting in the formation of sickle-shaped red blood cells and impaired oxygen transportation. So, the effect of the substitution depends on the specific amino acids involved and their role in the protein's structure and function.