Question

What are the four moist methods for fish

Answer 1

There are four moist methods for cooking fish: steaming, poaching, baking, and en papillote.

Step-by-step explanation:

There are four moist methods for cooking fish:

1. Steaming: This involves cooking the fish by allowing it to cook in the steam generated by boiling water. This method helps retain the moisture and natural flavors of the fish.
2. Poaching: Fish is gently cooked in a liquid, such as water, broth, or milk, at a low temperature. This method helps keep the fish tender and moist.
3. Baking: Fish can be baked in the oven with a small amount of liquid, such as lemon juice or wine, to keep it moist. This method allows for the addition of flavors and seasonings.
4. En papillote: This French technique involves wrapping the fish in parchment paper or foil with herbs, vegetables, and seasonings, then baking it. The fish steams in its own juices, resulting in a moist and flavorful dish.