Final answer:
The alcohol found in fermented drinks is ethyl alcohol, also known as ethanol, and has the formula CH3CH2OH.
Step-by-step explanation:
Ethyl alcohol, or ethanol, holds a central role in the world of fermented beverages, boasting the chemical formula CH3CH2OH. Derived from the fermentation of sugars by yeasts, it is a key component in various alcoholic drinks like wine, beer, and spirits. Beyond its intoxicating allure, ethanol bears historical significance as one of the earliest organic compounds synthesized by humans. Its versatile nature extends beyond recreational consumption, finding applications in industrial processes, pharmaceuticals, and as a fuel source. Ethanol's wide-ranging utility underscores its unique position, evolving from a product of fermentation to a multifaceted compound with diverse societal impacts.