Final answer:
The biggest difference is that level 7 easy to chew foods are softer and require less chewing than regular food textures, aiding those with chewing difficulties.
Step-by-step explanation:
The primary difference between level 7 "easy to chew" and "regular" food textures lies in the physical properties of the food. Level 7 foods are designed to be softer, easier to chew, and typically do not require extensive chewing to break down the food before swallowing, which is especially beneficial for individuals with chewing difficulties. In contrast, regular food textures are typical of a standard diet and may include a variety of textures that require more oral processing. Accommodations in texture can be important for patients with conditions affecting their ability to chew or swallow, such as after surgery, dental issues, or neurological conditions like dysphagia.