Final answer:
Provide your pest control operator with building plans and equipment diagrams to enable efficient and effective pest management in your restaurant.
Step-by-step explanation:
When working with a pest control operator in a restaurant setting, it is important to provide them with c. building plans and equipment diagrams. This information is essential as it allows the pest control professional to understand the layout of the premises, identify potential problem areas, and effectively plan for pest management and treatment.
Giving them all the information they'll need, similar to how you would pass on crucial details to a person replacing you in a job, ensures the pest control operator can perform their duties efficiently and with an awareness of any specific considerations or sensitive areas within the restaurant environment.