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When serving food outdoors:

a. mix cold food into warm food
b. serve ketchup and mayonnaise in large, uncovered bowls
c. put ready-to-eat food directly on ice
d. serve cold items on chilled plates

User Romz
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1 Answer

2 votes

Final answer:

When serving food outdoors, it is important to follow proper food safety guidelines to prevent the growth of harmful bacteria and reduce the risk of contamination.

Step-by-step explanation:

When serving food outdoors, it is important to follow proper food safety guidelines. Here are the correct practices:

  • Serve cold items on chilled plates to keep them at a safe temperature.
  • Do not mix cold food into warm food to prevent the growth of harmful bacteria.
  • Instead of serving ketchup and mayonnaise in large, uncovered bowls, use smaller covered containers to protect them from contamination.
  • Ready-to-eat food should not be put directly on ice as it might get waterlogged and increase the risk of cross-contamination. It is better to keep cold food in a separate container placed on top of the ice.
User Hooblei
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8.6k points
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