Question

When serving food outdoors:

a. mix cold food into warm food
b. serve ketchup and mayonnaise in large, uncovered bowls
c. put ready-to-eat food directly on ice
d. serve cold items on chilled plates

Answer 1

When serving food outdoors, it is important to follow proper food safety guidelines to prevent the growth of harmful bacteria and reduce the risk of contamination.

Step-by-step explanation:

When serving food outdoors, it is important to follow proper food safety guidelines. Here are the correct practices:

• Serve cold items on chilled plates to keep them at a safe temperature.
• Do not mix cold food into warm food to prevent the growth of harmful bacteria.
• Instead of serving ketchup and mayonnaise in large, uncovered bowls, use smaller covered containers to protect them from contamination.
• Ready-to-eat food should not be put directly on ice as it might get waterlogged and increase the risk of cross-contamination. It is better to keep cold food in a separate container placed on top of the ice.