Final answer:
The correct way to cook a stuffed turkey is to separately cook the stuffing to 74C (165F). Cooking the stuffing and turkey together or at lower temperatures can result in undercooked stuffing and potential health risks.
Step-by-step explanation:
The correct way to cook a stuffed turkey is to separately cook the stuffing to 74C (165F).
Cooking a stuffed turkey at a lower temperature may result in undercooked stuffing, which can lead to foodborne illness. By cooking the stuffing separately to 74C (165F), you ensure that it reaches a safe internal temperature.
It is important to cook the turkey and stuffing separately because the stuffing's dense nature may hinder the turkey from cooking evenly and reaching the proper temperature. This can create a breeding ground for bacteria. So, always remember to cook your turkey and stuffing separately to ensure food safety.