Final answer:
Kitchen and related work areas should have non-skid floors that are durable and repellent to liquids to ensure safety and hygiene.
Step-by-step explanation:
The floor in kitchen, storage, and work areas should be non-skid, able to withstand strong cleaners, and should repel liquids. This type of flooring is essential in maintaining safety, hygiene, and ease of cleaning.
Kitchens, in particular, require floors that can handle spills and various food substances without becoming slippery, which could lead to accidents. Furthermore, kitchen floors often need to endure the use of strong cleaning agents to ensure proper sanitation, which speaks to their required durability. Moreover, floors that repel liquids help in preventing the growth of bacteria and make it easier to maintain a clean environment.