Final answer:
The temperature of live shellfish can be taken by inserting the probe into the case, between the shellfish. This is important for cooking shellfish thoroughly and preventing foodborne illnesses.
Step-by-step explanation:
The correct answer is c. The temperature of live shellfish can be taken by inserting the probe into the case, between the shellfish.
It is important to take the temperature of live shellfish because cooking shellfish thoroughly is crucial to kill any bacteria it may contain. Live shellfish can harbor harmful pathogens such as Vibrio bacteria, which can cause foodborne illnesses.
By inserting the probe into the case, between the shellfish, you can accurately measure the internal temperature and ensure that the shellfish are cooked to a safe temperature. This helps to protect against foodborne illnesses and ensures the shellfish are safe for consumption.