Final answer:
To ensure quality and safety, fresh fish should be received at 7°C (45°F) and packaged in self-draining ice. Soft flesh and dry gills are not indicators of fresh fish; instead, fish should have firm flesh and moist gills.
Step-by-step explanation:
When receiving fresh fish, there are specific guidelines that should be followed to ensure the fish is of the highest quality and safe to eat. These guidelines include that the fish should be received at 7°C (45°F), which helps slow down the growth of bacteria. It is incorrect to say that fresh fish should have soft flesh and dry gills; rather, fresh fish should have firm flesh and moist gills. Proper packaging is also crucial; fish should be packaged in self-draining ice, which keeps them cool without allowing them to soak in water, which can lead to faster deterioration. The correct answers to the question are a. be received at 7°C (45°F) and c. be packaged in self-draining ice.