Final answer:
HACCP prerequisite programs are the foundation of an effective HACCP system and they do affect the production of safe food by establishing necessary conditions and practices to prevent foodborne illnesses.
Step-by-step explanation:
The subject of this question is Health. Specifically, it pertains to food safety systems. The question asks about HACCP prerequisite programs, which are a set of measures in the food industry that ensure the production of safe food.
HACCP prerequisite programs are the foundation of an effective HACCP system. They are implemented before the actual HACCP plan to control and manage potential hazards related to food safety, such as sanitation, employee hygiene, and facility maintenance.
HACCP prerequisite programs do affect the production of safe food as they establish the necessary conditions and practices to prevent foodborne illnesses and ensure the safety of the final product.