Question

To understand HACCP procedures, employees need to understand:

a. which foods are potentially hazardous
b. the importance of good personal hygiene
c. their role in preventing cross-contamination
d. all of the above

Answer 1

To understand HACCP procedures, employees need to understand which foods are potentially hazardous, the importance of good personal hygiene, and their role in preventing cross-contamination.

Step-by-step explanation:

To understand HACCP procedures, employees need to understand all of the following:

1. Which foods are potentially hazardous: This knowledge is crucial in identifying and handling foods that have a higher risk of causing foodborne illnesses.
2. The importance of good personal hygiene: Maintaining proper personal hygiene, such as regular handwashing, is key in preventing the contamination of food.
3. Their role in preventing cross-contamination: Employees need to understand how to prevent cross-contamination, which is the transfer of harmful bacteria from one surface or food to another.