Final answer:
The series of steps involving receiving, storing, preparing, cooking, holding, serving, cooking, and reheating food is known as the 'flow of food'. This term is essential for food safety to minimize foodborne illness.
Step-by-step explanation:
The sequence of steps from receiving to storing, preparing, cooking, holding, serving, cooking, and reheating is known as the flow of food. This term encompasses the entire process that food passes through in a food service operation to ensure that it is safe for consumption. The flow of food refers to the journey that food takes from the moment it is received to the moment it is served and reheated. This process includes several steps such as receiving, storing, preparing, cooking, holding, serving, and reheating. The correct answer to the question is d. flow of food. Each step of the flow of food is critical to preventing foodborne illness and ensuring the food remains safe to eat. It is important to follow proper food safety procedures at each stage to minimize the risk of contamination and preserve the quality of the food.