Question

Food safety training objectives for food handlers should be centered on:

a. CCPs and standards
b. decreasing food waste
c. more expensive entrees
d. controlling portion size

Answer 1

Food safety training for food handlers should focus on CCPs and established food safety standards to prevent foodborne diseases and maintain public health.

Step-by-step explanation:

These objectives are essential because they focus on the critical aspects where food safety can be compromised during preparation, handling, and storage processes. Implementing food safety practices helps prevent foodborne diseases. Understanding and monitoring CCPs ensure that handlers can identify and control potential hazards. Furthermore, adhering to established food safety standards and regulations, such as those set by the Center for Disease Control and Prevention (CDC), is critical for maintaining public health and preventing chemical pollution of foods through controlled use of substances.