Final answer:
The statement that Food Safety includes addressing any potential illness or injury from consuming food and that any harmful substance in food would be a food safety concern is true. Good food safety practices both at the regulatory level and at home are crucial for preventing foodborne illnesses caused by pathogens and chemical contaminants.
Step-by-step explanation:
The statement Food Safety refers to the possibility that an illness or injury may be caused by consuming a food, and any harmful substance in a food that would cause this would be considered a food safety concern is True. Foodborne diseases, often colloquially referred to as food poisoning, are caused by the ingestion of contaminated foods harboring pathogens like bacteria, viruses, parasites, or chemical toxins. These can arise from various sources, including improper handling, preparation, or storage of food.
Government agencies, such as the Food and Drug Administration (FDA), play a critical role in enforcing food safety regulations and guidelines to minimize the risks. Nevertheless, food safety at home is chiefly dependent on practicing good hygiene, preventing cross-contamination, and maintaining appropriate temperature controls during food storage. Simple precautions, like regular hand washing, cooking foods to the recommended temperatures, and keeping the refrigerator at the correct temperature, can significantly mitigate the risk of foodborne illnesses.
Food contamination can be due to both microorganisms and harmful chemicals. Unlike pathogens, which are typically eliminated through cooking, chemical contaminants may not be neutralized by heat and can have long-term health effects. Being cognizant of these dangers and practicing safe food preparation can help prevent the onset of foodborne diseases.