Final answer:
The HACCP system ensures food safety through effective and accurate controls at critical points, avoiding contamination of food by cleaning products, and controlling the production of meat products.
Step-by-step explanation:
The HACCP (Hazard Analysis & Critical Control Points) system ensures food safety through effective and accurate controls at critical points. This involves identifying and analyzing potential hazards, establishing critical control points, implementing control measures, monitoring these control points, and maintaining accurate records to ensure that food safety standards are met.
For example, in a food processing plant, a critical control point can be the temperature at which meat products are cooked. By monitoring the temperature and ensuring that it reaches a level that kills bacteria, the HACCP system helps prevent the risk of foodborne illnesses.
Additionally, the HACCP system helps in avoiding contamination of food by cleaning products. This is done by implementing strict cleaning and sanitizing procedures, separate from food handling areas.