Final answer:
Cutlery should be picked up by the handle to reduce cuts, prevent contamination, and reduce breakage.
Step-by-step explanation:
When picking up cutlery, it is advisable to hold it by the handle for a few reasons:
- Reduce the chance of cuts: Holding the cutlery by the handle ensures that your hand is away from the sharp edges, reducing the risk of accidental cuts.
- Prevent contamination: By holding the handle, you minimize contact with the food-contact surface of the cutlery, reducing the risk of transferring bacteria or other contaminants from your hands.
- Reduce breakage: Holding the handle provides a more stable grip, reducing the likelihood of dropping and breaking the cutlery.
Overall, picking up cutlery by the handle promotes safety, hygiene, and durability.