Final answer:
Food handlers without food allergies should be concerned about food allergies because they play a crucial role in preventing foodborne illnesses and ensuring the safety of the food they handle.
Step-by-step explanation:
Food handlers without food allergies should be concerned about food allergies because they play a crucial role in preventing foodborne illnesses and ensuring the safety of the food they handle.
A food handler who is not allergic to certain ingredients may inadvertently contaminate the food during preparation, putting individuals with allergies at risk. By being aware of common food allergies and taking necessary precautions, such as avoiding cross-contamination and properly labeling allergenic ingredients, food handlers can help prevent allergic reactions and ensure the well-being of all consumers.
In addition, food handlers need to understand the signs and symptoms of an allergic reaction in case a customer develops an allergy-related issue after consuming the food. By being knowledgeable and prepared, food handlers can respond quickly and appropriately to ensure the safety and health of their customers.