Question

What are the three major components of the cycle of transmission of microbes & foodborne illness?

a) Food, food handler, and environment
b) Food, air, and environment
c) Food handler, water, and food
d) Oxygen, water, and pH

Answer 1

The three major components of the transmission cycle of foodborne illness are food, food handler, and environment. Good hygiene, preventing cross-contamination, and temperature control are key safety practices to prevent transmission.

Step-by-step explanation:

The three major components of the cycle of transmission of microbes & foodborne illness are: a) Food, food handler, and environment. These components play a crucial role in the spread of foodborne diseases, which can occur through various means such as poor hygiene, cross-contamination, failure of temperature control, and the presence of infectious doses of pathogens.

Food safety practices that can prevent the transmission of foodborne diseases include maintaining good personal hygiene, such as thorough handwashing, preventing cross-contamination by separating raw and cooked foods, and ensuring proper cooking and storage temperatures to inhibit bacterial growth.