Question

Where should raw chicken be stored?

a) Cooler, top shelf
b) Cooler, middle shelf
c) Cooler, bottom shelf
d) Freezer, top shelf
e) Freezer, bottom shelf
f) Dry storage
g) Chemical storage

Answer 1

Raw chicken should be stored on the bottom shelf of a cooler to prevent cross-contamination with other foods stored above.

Step-by-step explanation:

The correct place to store raw chicken is c) Cooler, bottom shelf. Storing raw chicken on the bottom shelf of the cooler helps prevent cross-contamination with other foods. It is important to keep raw chicken away from ready-to-eat foods to avoid the spread of bacteria. This is to prevent cross-contamination that could occur if the chicken were placed above other foods, where its juices might drip down and contaminate them. Storing raw meat on the bottom shelf ensures that if any leakage occurs, it won't contaminate any ready-to-eat food or produce stored on the higher shelves.