Question

Where should a carton of ice cream be stored?

a) Cooler, top shelf
b) Cooler, middle shelf
c) Cooler, bottom shelf
d) Freezer, top shelf
e) Freezer, bottom shelf
f) Dry storage
g) Chemical storage

Answer 1

A carton of ice cream should be stored on the top shelf of the freezer to maintain its consistency and prevent melting, due to the more consistent temperature on the top shelf.

Step-by-step explanation:

A carton of ice cream should be stored properly to maintain its texture and to prevent it from melting. The correct place to store a carton of ice cream is in the freezer, where the temperature is low enough to keep the ice cream in a solid state. Specifically, the ideal storage location for ice cream within the freezer can vary, but it is typically best placed on the top shelf of the freezer, as this can help prevent ice crystal formation and ensure a more consistent temperature. This allows the ice cream to absorb less energy from the surrounding freezer environment since the top shelf is usually the most consistently cold due to rising cold air.