Question

When receiving a shipment of food, the internal temperature of frozen food should be:

a) -18 deg C
b) 4 deg C
c) 60 deg C

Answer 1

The internal temperature of frozen food when receiving a shipment should be -18 degrees Celsius to ensure food preservation and prevent bacterial growth.

Step-by-step explanation:

When receiving a shipment of food, the internal temperature of frozen food should be -18 degrees Celsius. This is because keeping the temperature of the freezer below -18 degrees C (0 degrees F) ensures that foods frozen at this temperature are preserved indefinitely, though they may still gradually deteriorate in quality. Foods that have been frozen are at risk of bacteria and other microbes becoming active again once they thaw. Therefore, it's crucial to maintain frozen foods at or below this temperature to prevent microbial growth.