Final answer:
Ice cream scoops in frequent use should be stored in cold running water to maintain hygiene and prevent bacterial growth.
Step-by-step explanation:
Frequently used ice cream scoops should be stored between uses in cold running water. This method is considered the best practice in maintaining hygiene and preventing the growth of bacteria. It is important to note that options such as warm soapy water, gel sanitizer, or disinfectant spray are not recommended for the storage of ice cream scoops, as they are either not effective in consistently keeping the scoops at a safe temperature or are not intended for items in continuous use with food products.The correct answer is b) cold running water. Frequently used ice cream scoops should be stored between uses in cold running water to prevent bacterial growth. Cold running water helps to lower the temperature of the scoop quickly, inhibiting the growth of bacteria. Storing the scoop in warm, soapy water or using disinfectant spray is not recommended for ice cream scoops.