Question

The correct way to check that a meatloaf has reached a high enough internal temperature to kill pathogens is to:

a) follow the prescribed cooking time in the recipe
b) press on the top to check that the juices are clear
c) insert a probe thermometer into the middle
d) None of the above

Answer 1

The correct way to check if a meatloaf has reached a high enough internal temperature to kill pathogens is to insert a probe thermometer into the middle.

Step-by-step explanation:

The correct way to check that a meatloaf has reached a high enough internal temperature to kill pathogens is option c) insert a probe thermometer into the middle. Following the prescribed cooking time in the recipe (option a) or pressing on the top to check the clear juices (option b) might not be accurate indicators of the internal temperature of the meatloaf. Using a probe thermometer ensures that the meatloaf reaches a safe internal temperature, typically 74 degrees C (165 degrees F), to kill any bacteria it may contain. It is essential to prioritize food safety by using proper cooking techniques and tools.