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How can we derive the increase in boiling point temperature as a function of solute molar tion?

a) Raoult's law
b) Henry's law
c) Clausius–Clapeyron equation
d) Van't Hoff factor

1 Answer

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Final answer:

The increase in boiling point of a solution is calculated with the formula
ΔT = i × Kb × m where
ΔT is the boiling point elevation i is the van't Hoff factor, Kb is the boiling point elevation constant, and m is the molality.

Step-by-step explanation:

The increase in boiling point temperature of a solution compared to the pure solvent can be derived using the boiling point elevation expression which includes the van't Hoff factor (i). The boiling point elevation
ΔT is given by the formula
ΔT = i × Kb × m where
ΔT is the increase in boiling point Kb is the boiling point elevation constant and m is the molality of the solution.

The van't Hoff factor, i represents the number of particles a solute forms in solution and is crucial for calculating the correct boiling point elevation, particularly for ionic compounds that dissociate into multiple particles.

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