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17 votes
Which sauce is the base for béarnaise? *

O Velouté
O Béchamel
O Espagnole
O Hollandaise
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User Jcarlosweb
by
3.5k points

2 Answers

9 votes

Answer:

Veloute

Explanation:

User Fazeela
by
3.7k points
7 votes

Answer:

hiii your answer is hollandaise

User Daniel Pryden
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