Final answer:
People in wealthy industrialized nations get enough micronutrients through a combination of access to nutritious foods, affordability, and education.
Step-by-step explanation:
Most people in relatively wealthy industrialized nations get enough micronutrients in their diets through a combination of factors. Firstly, they have access to a wide variety of nutritious foods, including fruits, vegetables, whole grains, and lean proteins, which are rich in vitamins and minerals. Secondly, they can afford to purchase these nutrient-dense foods, as they have the means to do so. Finally, education and awareness about proper nutrition are generally higher in these countries, leading to informed food choices.