Final answer:
The four pieces of chicken in a regular four-piece order are the breast, wing, thigh, and drumstick. In probability terms related to meat selection in a restaurant, we consider the chances of getting a chicken breast, a 17-oz chicken breast, or avoiding a 17-oz pork chop.
Step-by-step explanation:
In a regular four-piece order of chicken, the pieces typically included are a breast, a wing, a thigh, and a drumstick. Therefore, the correct answer from the options provided is a Breast, Wing, Thigh, Drumstick. Moving on to the probabilities related to a local restaurant selling pork chops and chicken breasts, we can derive the following:
- a. P(you will get a chicken breast): This is the probability of being served a chicken breast from the available selection of meat.
- b. P(you will get a 17-oz. chicken breast): This is the probability that the specific chicken breast you are served weighs 17 ounces.
- c. P(you will get a chicken breast or you will not get a 17-oz. pork chop): This probability encompasses two scenarios - either receiving a chicken breast or not receiving a pork chop that is precisely 17 ounces in weight.
These probabilities allow us to understand the chances of specific events occurring based on the random selection of meat in a restaurant setting. It’s essential to consider the total number of options and the frequency of each option when calculating these probabilities.