Final answer:
The option not a problem with country food for Arctic Indigenous peoples is cultural significance, which is part of their traditions, rather than high cost, contamination, or climate change impact, which are real issues.
Step-by-step explanation:
The option that is not a problem with country food for the Indigenous people of the Arctic is c) Cultural significance. This relates to the value and tradition country food holds in indigenous cultures rather than being a problem. In contrast, factors such as High cost, Contamination, and Climate change impact are indeed issues that affect the availability and quality of country food for Arctic Indigenous peoples. High costs can make it difficult to access traditional food sources, contamination from pollutants compromises food safety, and climate change affects the ecosystems and animal populations that provide this food, making it less reliable and available.