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Where is the NY Strip cut from? Size?

a) Loin; Thick and rectangular
b) Rib; Thin and elongated
c) Loin; Thin and elongated
d) Chuck; Thick and rectangular

User DengSihan
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1 Answer

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Final answer:

The NY Strip is a steak cut from the beef loin, particularly the short loin, and is thick and rectangular in size. The correct answer to the question is a) Loin; Thick and rectangular.

Step-by-step explanation:

The NY Strip, which is short for New York Strip, is a popular steak cut that comes from the beef loin area of a cow. Specifically, the NY Strip is cut from the top portion of the loin called the short loin, and it is known for being both flavorful and tender. When it comes to the size and shape of the NY Strip, it is generally thick and rectangular in size. So, the correct answer to where the NY Strip cut comes from and its size is a) Loin; Thick and rectangular.

User Trismi
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