Final answer:
The question seems to pertain to nutritional content of eggs and fat, though it does not provide a clear true or false answer. Nutritional balance depends on the proportions of different food groups within a diet, and the comparison by weight is not typically relevant to nutrition.
Step-by-step explanation:
The question refers to the relationship between the weight of eggs and fat in the context of nutrition. This can be confusing, but according to the information provided, it seems to address how the caloric content may vary depending on the fraction of the diet coming from dairy and eggs. While the provided snippets don't directly answer whether eggs should weigh less than the fat, they do point out that nutritional balance depends on the proportions of different food groups.
Trans fat is indeed a type of unsaturated fat, although it is not a healthy one. Unlike natural unsaturated fats, trans fats can have negative health effects. Bulimia nervosa doesn't always involve vomiting, as there are other methods of purging, and sometimes no purging occurs at all. Lastly, essential nutrients are those that the body cannot synthesize on its own and must be obtained from the diet.
As for the weight of eggs compared to fat, this is not a standard comparison in nutrition; instead, attention is often focused on their respective caloric and nutrient content. The weight of an egg or of fat does not necessarily determine its nutritional value or caloric contribution to the diet.