Final answer:
A 'Stingy tipper' is the most likely to tip less than 10% at a restaurant. This term indicates a reluctance to spend resources, notably on tipping, which can significantly affect service staff that depend on tips due to receiving a subminimum wage. The tipping practice in the restaurant industry has been under scrutiny, especially by groups advocating for fair wages.
Step-by-step explanation:
The individual most likely to tip less than 10% at a restaurant would be b. Stingy tipper. This term is used to describe someone who is reluctant to spend money or give away resources, which in the context of dining out, includes leaving tips for service staff. In contrast, a generous tipper, courteous diner, and thoughtful patron would each be more inclined to tip appropriately or even above the standard due to their positive descriptors which imply kindness and consideration towards restaurant staff.
It's important to consider the economic impact of tipping on service staff. At many restaurants, waitstaff receive a subminimum wage with the expectation that the remainder of their income will come from tips. Unfortunately, this makes their earnings very unstable, especially when customers opt not to tip. This subminimum wage practice is particularly problematic for women and minority workers in the restaurant industry, and has been highlighted as a significant issue by the advocacy group One Fair Wage.
Moreover, the global COVID-19 pandemic exacerbated financial vulnerabilities for restaurant workers who rely on tips as a major portion of their income. One Fair Wage emphasized the necessity for health and safety measures to protect these workers, along with advocating for fair pay within the restaurant industry.