Question

Loss of subcutaneous fat, nutritional deficiencies, chronic medical conditions place elderly patients at risk for hypothermia and complications of immobility.

a) True
b) False

Answer 1

Loss of subcutaneous fat, nutritional deficiencies, and chronic medical conditions increase the risk of hypothermia and complications of immobility in elderly patients.

Step-by-step explanation:

Loss of subcutaneous fat, nutritional deficiencies, and chronic medical conditions place elderly patients at risk for hypothermia and complications of immobility.

Some of the factors that contribute to this include:

1. Decreased body fat: With aging, there is often a loss of subcutaneous fat, which can make it difficult for the body to retain heat.
2. Chronic medical conditions: Certain medical conditions, such as diabetes or cardiovascular disease, can affect the body's ability to regulate temperature and increase the risk of hypothermia.
3. Nutritional deficiencies: Poor nutrition can lead to a weakened immune system and decreased metabolic function, both of which can contribute to hypothermia and complications of immobility.

Therefore, the statement is true.