Final answer:
Hospitals must take special care with eggs due to the vulnerability of their populations to foodborne illnesses like Salmonella, which can be present in eggs.
Step-by-step explanation:
Operations that serve high-risk populations, such as c) Hospitals, must take special care when using eggs. These settings are responsible for the health of individuals with potentially weakened immune systems or specific health concerns, which can be gravely affected by foodborne illnesses. Foods like eggs can harbor bacteria such as Salmonella, which can cause severe infections in vulnerable populations. Facilities such as hospitals need to enforce stringent food safety protocols to prevent such risks, which may include using pasteurized egg products or cooking eggs thoroughly.