Final answer:
Untreated eggs are indeed considered TCS food because they can harbor and support the growth of harmful microorganisms if not kept at the right temperatures, contrary to the statement that they are not TCS food.
Step-by-step explanation:
The question about whether untreated eggs are considered TCS food (Time/Temperature Control for Safety food) can be answered as follows: False. Untreated eggs are indeed considered TCS food because they can support the rapid growth of pathogenic microorganisms or the formation of toxins when held at temperatures between 41°F and 135°F (5°C to 57°C). Therefore, they need to be properly stored and handled to prevent foodborne illness.
TCS foods typically include dairy products, meat, fish, poultry, shellfish, cooked rice and beans, and untreated eggs. To ensure safety, these foods must be kept out of the danger zone by maintaining the right temperatures during storage and cooking, which is why proper measures must be taken when handling untreated eggs.