Question

What is the maximum amount of time food should be partially cooked if it is going to be finished cooking at a later time?

a) 1 hour
b) 2 hours
c) 30 minutes
d) 15 minutes

Answer 1

Perishable foods should not be partially cooked and left at room temperature for an extended period of time before finishing cooking. This can lead to bacterial growth and make the food dangerous to eat.

Step-by-step explanation:

Perishable foods should not be partially cooked and left at room temperature for an extended period of time before finishing cooking. This is because perishable foods can become dangerous to eat due to the rapid growth of bacteria if they are left between 4 and 60 degrees C (40 and 140 degrees F) for more than two hours. Therefore, it is important to cook perishable foods fully and serve them immediately or refrigerate them promptly to prevent bacterial growth.