Final answer:
The FDA specifically recommends that pregnant women and young children should not consume raw or undercooked meat, seafood, or eggs to prevent foodborne illnesses.
Step-by-step explanation:
The FDA specifically recommends that certain groups should not be served any kind of raw or undercooked meat, seafood, or eggs due to the increased risk of foodborne illnesses. These groups include pregnant women, young children, older adults, and people with weakened immune systems. Pregnant women and children under six are at a particularly high risk, and thus, should avoid these foods entirely. This recommendation aligns with the findings of other agencies such as the Environmental Protection Agency (EPA) and Centers for Disease Control (CDC).
Consuming raw or undercooked meat, seafood, or eggs can expose individuals to harmful bacteria such as Salmonella, E. coli, Vibrio, and Listeria, which can lead to severe and sometimes life-threatening illnesses.