Question

The operation made a large batch of beef stew that now needs to be stored for use tomorrow. The best method to cool the stew is to

a) Keep it at room temperature
b) Refrigerate it immediately
c) Freeze it in small portions
d) Serve it hot

Answer 1

The best method to cool and store a large batch of beef stew for use tomorrow is to refrigerate it immediately, ensuring the refrigerator's temperature remains at or below 4 degrees C (40 degrees F) to inhibit bacterial growth.

Step-by-step explanation:

The best method to cool a large batch of beef stew for storage and use tomorrow is to refrigerate it immediately. Refrigerating the stew quickly is crucial because any perishable foods left at a temperature between 4 and 60 degrees C (40 and 140 degrees F) for more than two hours should be discarded. To ensure food safety and prevent the growth of bacteria, the refrigerator's temperature should be monitored and kept at or below 4 degrees C (40 degrees F). If larger amounts need to be cooled, it is advisable to freeze it in small portions to ensure that it cools quickly and evenly.

Placing food in a refrigerator does not kill bacteria, but it does inhibit their growth by keeping temperatures low. Foods frozen at temperatures below 18 degrees C (0 degrees F) can keep indefinitely, although their quality may gradually deteriorate. However, one must remember to thaw foods properly, as once thawed, they should not be refrozen.