Question

These need a minimum internal temp of 175°F (80°C):

a) Vegetables
b) Poultry
c) Dairy products
d) Fish

Answer 1

Vegetables, poultry, dairy products, and fish each have different minimum internal temperature requirements for safe consumption.

Step-by-step explanation:

Vegetables, poultry, dairy products, and fish all have different minimum internal temperature requirements for safe consumption. Vegetables do not need to be cooked to a specific internal temperature, as they can be eaten raw or lightly cooked. Poultry, such as chicken or turkey, needs to be cooked to a minimum internal temperature of 165°F (74°C) to ensure that any harmful bacteria are killed. Dairy products, like milk or yogurt, do not require specific internal temperatures for safety, as they are typically pasteurized to remove harmful bacteria before consumption. Fish, like poultry, should be cooked to a minimum internal temperature of 145°F (63°C) to ensure it is safe to eat.