Question

Which is the correct way to handle TCS food in a microwave oven?

a) Cook on high for a short duration
b) Rotate and stir food during cooking
c) Cook in large batches
d) Use metal containers for cooking

Answer 1

To ensure safe cooking of TCS food in a microwave, always rotate and stir the food during cooking to eliminate cold spots where bacteria can survive. Metal containers should never be used in a microwave.

Step-by-step explanation:

The correct way to handle Time/Temperature Control for Safety (TCS) food in a microwave oven is to rotate and stir food during cooking. This is crucial because microwave ovens can heat unevenly and create cold spots where harmful bacteria can survive. Therefore, stirring and rotating the food ensures that it is cooked evenly throughout. You should also never use metal containers in a microwave as they can cause sparks and potentially start fires. Instead, utilize microwave-safe containers such as glass or microwave-safe plastic.