Final answer:
The correct cooking temperature for meat, seafood, poultry, and eggs in a microwave is 165°F (74°C). This is to ensure the elimination of bacteria, making the food safe for consumption.
Step-by-step explanation:
Meat, seafood, poultry, and eggs that you cook in a microwave oven must be cooked to 165°F (74°C). This temperature ensures that any bacteria present in the food are destroyed, making it safe to eat. Bear in mind that due to uneven heating in some microwaves, it's advisable to let the food stand for a few minutes after cooking to allow the temperature to equalize throughout the food.
Furthermore, the use of a meat thermometer is recommended to check for the safe internal temperature for cooked foods. Recipes for cooking in an oven may differ significantly worldwide, with cooking temperatures for various foods ranging from a cool oven at 150°F to broiling settings at 500°F. Proper temperature control is vital; bacteria multiply rapidly between 40°F and 140°F, making food unsafe if it remains within this danger zone for over two hours.