Final answer:
When raw or undercooked food is included on a menu, that information must be noted in menu disclosure.
Step-by-step explanation:
d) Menu disclosure.
Menu disclosure is a crucial practice in the food industry, particularly when offering items that may pose a risk if not cooked thoroughly. Restaurants and food establishments are responsible for providing clear and accurate information to customers about the potential risks associated with consuming undercooked or raw foods. This disclosure is typically found on the menu, where specific items are marked or accompanied by a note indicating that they are either raw or undercooked. This helps customers make informed choices about their food preferences, considering their health and safety. Invoices (option a), customer testimonials (option b), and food packaging (option c) are not the standard channels for communicating the risks associated with undercooked or raw food items. Menu disclosure ensures transparency and compliance with food safety regulations, promoting customer trust and safety.