Final answer:
The percent by mass of sugar in the solution is calculated to be 5%, which is option c).
Step-by-step explanation:
To calculate the percent by mass of a solution, the mass of the solute is divided by the total mass of the solution, then multiplied by 100%. In the question asked, 10 g of sugar (solute) is dissolved in water to make a 200 g solution. The percent by mass is calculated as follows:
Percent by mass = (mass of solute / mass of solution) x 100%
= (10 g / 200 g) x 100%
= 0.05 x 100%
= 5%
Therefore, the correct answer is c) 5%.