Final answer:
Burgers R Us needed to engage in crisis management to address potential risks surrounding their supply chain. The topic underscores the heightened necessity for sustainable development in the food industry. It also reflects the impact of public perception on food safety and environmental consciousness.
Step-by-step explanation:
Burgers R Us should have been engaged in crisis management, a process to respond to the economic, social, and environmental problems that they might face in the future. Crisis management involves identifying potential risks and establishing procedures to mitigate or respond to these risks should they materialize. This is particularly relevant when considering the pressure on social and environmental sustainability in the food industry, as evidenced by the beef industry in Brazil. The example illustrates the need for sustainable development and indicates that businesses must be proactive in managing the risks associated with their supply chains to prevent crises related to public health and environmental impact.
Furthermore, the historical change in restaurant design from a hygienic-modern look to an "environmental" theme demonstrates how the public's perception of food safety can be influenced by architectural choices. These changes reflect evolving attitudes towards food production and the importance of appearing environmentally conscious and safe to consumers. Lastly, Tran's emphasis on problem-and-solution reasoning for a sustainable future confirms that the entire food production process must adapt to address issues of sustainability.